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In celebration of the Lunar New Year, Starbucks is set to launch a distinctive beverage in China that combines the unexpected flavors of Dongpo Braised Pork with espresso and steamed milk. The unconventional drink, aptly named the "Abundant Year Savory Latte," aims to blend traditional Lunar New Year customs with the coffee culture that Starbucks is known for.
The new latte features a harmonious blend of Dongpo Braised Pork Flavor sauce, espresso, and steamed milk, creating a unique fusion of sweet and savory notes. To enhance the pork-infused experience, the drink is garnished with an extra pork sauce drizzle. . .