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In a move that expands food entrepreneurship, Los Angeles County residents can now legally run mini-restaurants out of their homes. As part of the new "Microenterprise Home Kitchen Operations" (MEHKO) program, locals are permitted to prepare and sell food to the public directly from their kitchens, offering an exciting opportunity for aspiring home chefs to turn their culinary skills into a business.
Los Angeles County residents can now operate mini-restaurants out of their homes. Phil Hulett has details.
The program, which officially rolled out this week, allows home cooks to apply for permits to operate small. . .
