The U.S. Department of Agriculture (USDA), in collaboration with multiple federal agencies, is spearheading a comprehensive effort to significantly reduce food waste and enhance recycling efforts across the United States by 2030. This initiative aims to address the growing concern over food loss, which has substantial economic, environmental, and social implications.
The USDA's ambitious plan is part of a broader strategy that involves partnerships with the Environmental Protection Agency (EPA), the Food and Drug Administration (FDA), and other federal entities. These agencies are working together to implement innovative solutions and policies designed to cut food waste by 50. . .